Welcome to Ti Nan Ti Kabab Restaurant, a hidden gem nestled in the heart of Bandar Anzali, Iran. This culinary haven invites you to indulge in a delightful array of flavors that celebrate traditional Iranian cuisine.

One of the standout offerings at Ti Nan Ti is the exquisite mahi sefid, a white fish that has earned rave reviews for its succulent taste and freshness. As noted by customer Mahsa Afshar, the mahi soof kebab torsh is equally noteworthy, introducing an interesting twist to the kebab experience. Additionally, do not miss the baghala ghato—a dish that has captured the hearts of diners with its rich flavor profile. Each dish is not just a meal but a celebration of Iranian culinary tradition.

The restaurant prides itself on its high-quality offerings, although some guests, like Hoda Javdani, have pointed out that the prices lean towards the higher side. However, the quality of the food seems to justify the cost for many. While the ambiance may not be extraordinary, it provides a relaxing atmosphere to enjoy your meal.

One of the truly unique aspects of Ti Nan Ti Kabab is their taãnur oven, where they bake fresh bread daily. Enjoying this warm, freshly baked bread right from the oven elevates your dining experience to new heights and complements the bold flavors of the dishes.

In summary, if you find yourself in Gilan Province, Ti Nan Ti Kabab Restaurant is a must-visit. Whether you are a local or a traveler, the perfect combination of grilled kebabs and fresh fish, all served with traditional Persian hospitality, awaits you. It’s a culinary adventure that you won’t want to miss!